Fuego: Miedo de Salir - Part II

En la mañana del día 5 de septiembre de 2021, desperté ansioso por participar del curso de REI. Me encontré con Vincent en la mitad del camino y de ahí seguimos hasta Maryland, un estado vecino en donde nos encontraríamos con un grupo y Jeff, el instructor…

Fei·jow·aa·duh

Which dish immediately teleports you home? For me it’s Feijoada. When I try to explain it to people, I often say: “it’s like borrowing happiness from the future.” This hearty stew of black beans is what I think about as “the food of my people”…

The Meat Cake

It was my first Thanksgiving. I knew very little about this holiday of gastronomic delights. I got invited by a coworker to join his family. My knowledge about the local culture at the time was as microscopic as the turkey’s ambition to be part of this event…

Argentine Tango

I’ve never traveled abroad before. It wasn’t until I was on my first business trip that I had the opportunity to travel to a different country…